Mantou, soft steamed buns, originated in Northern China. Through trade and conquest, this recipe reached all of Asia, with each country enjoying it in its own way.
The Qingming Festival (清明) or the Tomb-Sweeping Day started some 2500 years ago during the Zhou Dynasty’s reign. Usually, the festival falls on the first day of the fifth solar term (around April 4th, 5th, or 6th) of each year, as per the Chinese Gregorian calendar.
China’s most significant festival, “Chunjie” or the “Spring Festival” dates back somewhere between 1600 and 1100 B.C, during the reigns of the Shang Dynasty. Celebrated by more than 20% of the human population, Chunjie is one of the most popular festivals in the world. Except for China, it is also celebrated in Singapore, Indonesia, Malaysia, Thailand, Cambodia, Australia, Europe, New Zealand, America, and Canada because of the sizeable Chinese population residing in these nations.